Japanese Gyuto Knife 13.5 Inch
Regular price
$92.99
Sale price
$92.99
Regular price
$160.00
Tax included.
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Estimated Delivery:Dec 27 - Dec 31
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Free Shipping & Returns: On all orders
Product description
In KnifeJapanese, All featured knives are hand-made in Asia，Each of them is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience.
Product Description
About this item: Our multi-purpose 8” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
About Gyuto：Gyuto is another type of Japanese knife that makes perfect all-purpose cutters, slicers and kitchen knives. Although its blade is thin, it retains its length and circular shape, making it easy to cut meat, fish and vegetables. Its shape and thickness are achieved by the method of making a katana, which slices the fibers of food rather than crushing them. This makes it a very useful knife to keep meat fresh and lock in its flavor.
Features
- V-sharp edge accurately hand sharpened to 15°per edge.
- Forged from 67 layers of Damascus steel, not easy to rust and high hardness.
- High-quality G10 material handle to make a comfortable grip.
Specifications
- Blade Material: 67 layers of Damascus steel
- Handle Material: G10 Material Handle
- Full length: 13.5 Inch
- Weight: 262g
- Blade Thickness: 2.5mm
- Blade Hardness: 60HRC
*Note
- Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
- All the knives are pre-edged and can be used directly after receiving.